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Máy đo độ nhớt bột mì Brabender

Máy đo độ nhớt bột mì
Model: Viscograph-E
Hảng sản xuất: Brabender - Đức
Viscograph-E:
- Convenient measurement and analysis software
- Programmable speed profiles
- Reliable, reproducible measurement results
- Save any number of temperature programmes
- Heating and cooling rates from 0.5–3°C per min
- Electronic speed control from 0–300 rpm
- Anaysis in BU, mPar or cmg

Features: 

Get reliable and reproducible data about the rheological properties of your material - thick or thin boiling, different thickening capacities, gelification, high or low hot and cold viscosity, stability, etc. from 
• Beginning of gelatinization  
• Gelatinization maximum  
• Gelatinization temperature 
• Viscosity during holding  
• Viscosity at the end of cooling  
 
The Viscograph®-E is the standard instrument worldwide for measuring the viscosity of starch and products containing starch (AACC 61-01; ICC 169) 
• Automatic test procedure 
• Storage of any number of temperature programs 
• Heating / cooling rates of 0.5...3°C / min 
• Electronic speed control (0 - 300 min-1) 
• Low-deflection torque measurement 
• Free selectable measuring ranges 
• Automatic adaptation of the diagram scaling 
• Evaluation in BU, mPas, cP or cmg 

Specification:

-  Sample Volume: approx. 450ml 
-  Heating capacity: 550W 
-  Heating/cooling rate: 0.5-30C/min (or  for special applications in certain sections of 
the temperature cycle up to 5°C/min 
-  Connect PC via USB port 
-  Power supply : 230 V; 50/60 Hz + PE; 4.7 A 
Included Viscograph Software and Correlation Software on CD-ROM

 

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